Izdelki za olje in (33)

Sindirilmemesine rağmen bağırsaklarda parçalanabilen çözünür bir liftir. Bitmiş ürün suda yüksek çözünürlük oranına sahiptir ve yabancı koku içermeyen serbest akışlı beyaz bir tozdur. Ketojenik, glütensiz ve vegan diyetler için ksantan sakızı kabul edilebilir. Ksantan sakızının raf ömrü yaklaşık iki yıldır. Öğe serin ve kuru bir depoda tutulmalıdır. Foodcom, ticaret ortaklarına 25 kg'lık torbalar halinde ksantan sakızı sağlıyor.

C'est une fibre soluble qui peut être décomposée dans les intestins bien qu'elle ne soit pas digérée. Le produit fini a un taux de solubilité dans l'eau élevé et est une poudre blanche fluide sans odeur étrangère. Pour les régimes cétogènes, sans gluten et végétaliens, la gomme xanthane est acceptable. La durée de conservation de la gomme xanthane est d'environ deux ans. L'article doit être conservé dans un entrepôt frais et sec. Foodcom fournit des sacs de 25 kg de gomme xanthane à ses partenaires commerciaux.

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.